Food Experiments

My husband loves to do food experiments. Tonight, for dinner, he made pork chops over french-cut style green beans over black-eyed peas with grits. For dessert, he made triple pudding (butterscotch, banana, and coconut cream) topped with cinnamon toast crutch cereal and cupcake pebbles cereal drizzled with chocolate syrup. I ate the dinner, tried the dessert. I found it so fun, I had to write it all down for the record.

He’s so funny with food. If it tastes good, he mixes it together and eats it all. Next time your loved one goes crazy in the kitchen, eat what you can and let them know they’re loved.


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